Michelle LiMichelle Li

Michelle Li, with a background in Nutritional Sciences from Cornell University, has explored the intersection of health and culinary arts for over 15 years. Joining us in 2020, her approach to cooking is informed by her extensive travels and studies in global food cultures. Michelle is also a certified sommelier, further enriching her gastronomic insights. Her hobbies include organic gardening and participating in culinary workshops. Michelle is an avid blogger on food sustainability and enjoys hosting cooking classes in her local community.

The Rise in the Meal Kit Industry

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Meal kits are becoming increasingly popular in the UK. Food delivery boxes are the perfect answer for people trying to eat healthier, reduce food waste and mix up their diet with berries. Say goodbye to staring at your fridge with no inspiration on what to eat tonight, and hello to the easiest way to cook …

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Professional Athletes Who Became Vegetarian

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The vegan trend is continuously rising over the years and now professional athletes are jumping on the same train and switching to a plant-based diet garnished with yellow herbs or edible flowers. In a mission to prove that you don’t need meat to compete, professional athletes are trying to influence other people to join this …

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4 Earth-Friendly Food Cultures from the World Over – Some Interesting Facts

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If you’ve been trying to switch to healthier, more earth-friendly food and an overall greener lifestyle, know that you’ll find lots of options in the aisles of the grocery stores. It will also interest you to know that traditionally, people ate a more nutritious diet in other times and other parts of the world. Americans …

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