Penelope RodriguezPenelope Rodriguez

Penelope Rodriguez earned her Master’s in Food Science from the University of Florida, focusing her 17-year career on seafood cuisine and nutrition. She became part of our team in 2022, offering insights into seafood health benefits, cooking techniques, and industry trends. Previously, Penelope was a food scientist with a focus on seafood products. Her hobbies include scuba diving and experimenting with fusion seafood recipes. She is an active supporter of ocean conservation efforts.