Lard vs Suet: An Overview of Differences, Benefits & Usage
Exploring the world of cooking fats, the Lard vs Suet debate compares two traditional fats used in various cuisines. This article delves into the nuanced differences between lard, the rendered fat from pigs, and suet, the raw, hard fat around cows’ or sheep’s kidneys and loins. While both fats have unique characteristics and culinary uses, …