About this trail
This trail helps children learn where their food comes from by exploring the fruit and vegetable aisle, the bakery, counters and chillers, as well as tasting some exciting new food.
What happens on the trail?
- Children will get the opportunity to touch, smell and taste different types of fruit and vegetables and learn about how and where they grow.
- They will go behind the scenes and meet the baker, learning all about how bread is made.
- They will visit the cheese counter and get to taste cheeses they may not have tried before.
- They will have a close encounter with fresh fish.
- Children will also get the chance to experience parts of the supermarket customers don’t usually get to see, such as the warehouse and chillers, as well as finding out why we store some food in freezers.
For more information, download our trail overview.
Find out more about what happens on a trail
Suggested activities and discussion points to prepare the children for their visit.
Ideas to inspire further investigation back at school
The trails and extension activities have been aligned to UK curriculums and are structured by age.
Find a Farm to Fork Trail near you
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Resources
All our resources have been created by teachers to help you and your class get the most out of the trail experience.
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DownloadActivity Sheet
Animals we milk
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DownloadActivity Sheet
Bread fortune teller
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DownloadActivity Sheet
Bread through the ages
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DownloadActivity Sheet
How bread is made
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DownloadActivity Sheet
How flour is made
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DownloadActivity Sheet
Inside an apple
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DownloadActivity Sheet
Lifecycle of a salmon
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DownloadActivity Sheet
Testing apples
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DownloadActivity Sheet
Truth or lie
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DownloadActivity Sheet
Which fish?
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DownloadActivity Sheet
French cheese facts
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DownloadActivity Sheet
Fish facts