Join the Let’s Cookalong team this week as we take you on a fragrant and delicious journey to India!
With these easy to follow video recipes we’ll show you how to cook some of the nation’s favourite dishes, as well as picking up some new skills along the way. Whether it’s carefully measuring out spices for a curry, or working with pastry for the first time to make our crispy samosas, there’s lots of opportunity for fun and learning as we take a tour through the flavours of India!
Here’s a peek at what we’ll be making this week:
Traditionally made with lamb, the flavours in this curry work just as well with chicken.
Pre-made filo pastry is the secret to our homemade version of this popular Indian appetizer.
This fresh and zingy chutney is the ideal accompaniment to your meal.
Perfect for mopping up the last of the curry, have a go at this hands-on recipe for irresistibly fragrant naan bread.
A child (and fool-proof) method for making perfect rice every time!
Raise a toast to your hard work at the end of your meal with this exotic and cooling drink.
