Book today for a free and fun four-part cookery course that will help your child to understand where their food comes from, and equip them with the skills and passion to cook.
This Farm to Fork cookery course has been created with our partner the
When?
5-7 years:
Monday 3rd, Monday 10th November: 4pm-5.30pm
Tuesday 4th, Tuesday 11th November: 4pm-5.30pm
Saturday 8th, Saturday 15th November: 9am-10.30am
Monday 17th, Monday 24th November, Monday 1st, Monday 8th December: 4pm-5.30pm
Tuesday 18th, Tuesday 25th November, Tuesday 2nd, Tuesday 9th December: 4pm-5.30pm
Saturday 22nd, Saturday 29th November, Saturday 6th, Saturday 13th December: 9am-10.30am
Monday 19th, Monday 26th January, Monday 2nd, Monday 9th February: 4pm-5.30pm
Tuesday 20th, Tuesday 27th January, Tuesday 3rd, Tuesday 10th February: 4pm-5.30pm
Saturday 24th, Saturday 31st January, Saturday 7th, Saturday 14th February: 9am-10.30am
Monday 23rd February, Monday 2nd, Monday 9th, Monday 16th March: 4pm-5.30pm
Tuesday 24th February, Tuesday 3rd, Tuesday 10th, Tuesday 17th March: 4pm-5.30pm
Saturday 28th February, Saturday 7th, Saturday 14th, Saturday 21st March: 9am-10.30am
8-11 years:
Wednesday 5th, Wednesday 12th November: 4.30pm-6pm
Thursday 6th, Thursday 13th November: 4.30pm-6pm
Wednesday 19th, Wednesday 26th November, Wednesday 3rd, Wednesday 10th December: 4.30pm-6pm
Thursday 20th, Thursday 27th November, Thursday 4th, Thursday 11th December: 4.30pm-6pm
Wednesday 21st, Wednesday 28th January, Wednesday 4th, Wednesday 11th February: 4.30pm-6pm
Thursday 22nd, Thursday 29th January, Thursday 5th, Thursday 12th February: 4.30pm-6pm
Wednesday 25th February, Wednesday 4th, Wednesday 11th, Wednesday 18th March: 4.30pm-6pm
Thursday 26th February, Thursday 5th, Thursday 12th, Thursday 19th March: 4.30pm-6pm
Where?
Hayes Bulls Bridge Extra Kitchen, Southall,UB2 5LN
How much?
The course is free. Places are limited and on a first come first served basis. You must be able to attend all four sessions.
