Veggie fajitas
Key info:
These yummy veggie fajitas taste great and are lots of fun to make. Children can practise their chopping and peeling skills too.
-
Colander
-
Knife
-
Chopping board
-
Measuring spoons
-
Wok with lid
-
Wooden spoon
-
Can opener
-
Spoon
-
Frying pan
Ingredients
- Makes:
- Makes 6 small fajitas
- 2
- red peppers
- 1
- red chilli
- 1/2
- small lettuce
- 1
- medium red onion
- 1
- clove garlic
- 200g
- mushrooms
- 2x15ml
- spoons vegetable oil
- 1x5ml
- spoon balsamic vinegar
- 1x400g
- can chopped tomatoes
- 1x5ml
- spoon tomato purée
- 2x5ml
- spoons dried oregano
- Freshly ground black pepper
- 6
- flour tortilla wraps
- 4x5ml
- spoons reduced fat soured cream
Top tip(s)
Stir-frying needs to be done over a high heat, keep stirring all the time to ensure your food does not burn.
