Fancy fish fingers
- Age group:
- 8-9 years
- Food group:
- Meat, fish, eggs, beans
This is a great recipe for getting 8-9-year-olds used to handling and cooking raw fish. They will learn how to crack an egg and how to coat, using flour and egg or yoghurt, to bind the breadcrumbs to the fish. They will develop cutting skills and observe how an adult safely puts food in and takes food out of the oven, using oven gloves.
This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.
The cooking skills and recipes have been developed in collaboration with the British Nutritional Foundation.