Fruity bircher

Age group:
6-7 years
Food group:
Milk and dairy foods

Kids aged 6-7 years will get to mix up their museli with this tasty recipe for a fruit version of porridge. They will learn to mix with increasing thoroughness as they combine the various ingredients before spooning it into individual containers, ready to serve.

This toolkit contains a recipe, along with ideas about how you could include it in your lesson. Take a look at the recipe below and refer to it alongside the teaching resources.

The cooking skills and recipes have been developed in collaboration with the British Nutritional Foundation.

Fruity bircher
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Mathematics

Number – fractions

Recognise, find, name and write fractions 1/3, ¼, 2/4 and ¾ of a length, shape, set of objects or quantity

Recognise the equivalence of 2/4 and 1/2

  • The recipe for Fruity Bircher asks for a pear to be quartered.
  • If you have made Fruity Bircher, ask the children if they remember this part (it may have been pre-prepared) or show them the recipe card.
  • If possible demonstrate (again) how to quarter a piece of fruit by cutting it into halves and then halving again.
  • Make sure that the children understand that there are now four equal parts, and write this as a fraction so that the children can see it. As you write it explain that one whole piece of fruit has been divided into four.
  • Ask each child to point to ¼ of the fruit and say ‘one quarter’.
  • Ask the children how we might describe three pieces of the fruit and write 3/4 so that they can clearly see it.
    • What does the 3 mean? [three of the pieces]
    • What does the 4 mean? [four pieces or quarters]
  • Again, ask children to point to the amount and say 3/4.
  • Ask the children how they might describe two of the pieces and tell them that there are two ways.
    • Firstly, just as they have done already, describe them as quarters and write 2/4.
    • Secondly, ask if the children know what other fraction is the same as 2/4. Some children will probably immediately see; if not, put two quarters together and say one half, pull them apart and say two quarters so that they can clearly see that the amount of fruit has not changed.
  • Write ½ = 2/4 on the board, point to the fractions and get the children to say them.
  • Give the children a picture of a fruit and ask them to fold it in half and half again, then cut it into four parts. Using their pictures, ask the children to show you:
    • ¼
    • ¾
    • 2/4
    • an amount less than ¾
    • ½
    • an amount more than 2/4.

 

 

Curriculum

SCOTLAND: Through exploring how groups of items can be shared equally, students can find a fraction of an amount by applying my knowledge of division

NORTHERN IRELAND: Recognise and use simple everyday fractions

Measurement

Solve simple problems in a practical context involving addition and subtraction of money of the same unit, including giving change

  • If you have not done so already, read the story of Stephanie the Cow to the children.
  •  Ask them to imagine that Mrs Patch and Heather want to sell Stephanie’s yoghurt.
  • If possible, build up a collection of used yoghurt pots and use them to set up a farm shop.
  • Begin by putting prices on the pots. If you wish to practise counting in a particular number, e.g. 5, then make several pots labelled 5p, saying that you want to buy seven of them.
  • Allow the children to price the pots using different amounts too.
  • Revisit all the different coins that are available to use. For some children you may wish to differentiate by limiting the coins to the smaller amounts.
  • Allow the children to price some of the pots.
  • Demonstrate how children should go about buying and selling using coins. Model being both the shopkeeper and a customer.
  • Allow the children to price the pots too and then buy them and sell them using money.
  • Extend this idea by making sheets with problems involving addition and subtraction of money using yoghurt pots.

Curriculum

WALES: Recognise, sort and use coins; find totals, and give change

SCOTLAND: Students can investigate how different combinations of coins and notes can be used to pay for goods or be given in change

NORTHERN IRELAND: Add and subtract money up to £10, use the conventional way of recording money, and use these skills to solve problems

Equipment

  • Grater

  • Chopping board

  • Kitchen scissors

  • Mixing bowl

  • Spoon

  • Yoghurt pot container

Steps

  • Step 1

    Step 1

    Grate the pear. ADULT SUPERVISION.

  • Step 2

    Step 2

    Snip the apricots. ADULT SUPERVISION.

  • Step 3 & 4

    Step 3

    Add the natural muesli, pear and apricots to the mixing bowl.

  • Step 3 & 4

    Step 4

    Add the pot of natural yoghurt.

  • Step 5

    Step 5

    Add the apple juice.

  • Step 6

    Step 6

    Mix the ingredients thoroughly.

  • Step 7

    Step 7

    Serve.

Ingredients

Makes:
4
1 small
pear, quartered and cored
4
dried apricots
150g
natural muesli
150g pot
natural yoghurt
5 x 15ml spoons
apple juice

Handy Hint(s)

Cover and chill the bircher in the fridge overnight to make it even tastier.

Try topping the bircher with berries.

Try using different flavours of yoghurt.

Download your Fruity bircher related resources

Recipe:

Fruity bircher

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